OUR

•Menu•

Come Sit Down to Your Favorite Pearl Food or Order it Online to Go!
Tuesday-Saturday, 11am-8pm. Five mile delivery radius with a $2 delivery charge. Credit or debit only. To order, call...

812-285-0890

Please note that we bring in only the freshest of ingredients, so menu and prices are subject to change without notice.
Ask your server to see our seasonal menu as well!

Seasonal Menu

Get em while the gettin’s good! These items are first come, first serve.

Pot Roast Sandwich with Mashed Potatoes – $13: House made pot roast, banana peppers, and Swiss cheese on a hoagie roll. Served with mashed potatoes.

Chili Mac – $10: Cactus chili and white cheddar mac-n-cheese. Served with five crostini.

Black Bean Burger – $9: Smoky mayo, avocado, lettuce, tomato, and onion your choice of one side.

Chicken Buffalo Fondue – $12: 6 chicken tenders with a house made Buffalo Fondue. Served with warm crostini.

Turtle Cheesecake – $6: Lightly warmed with chocolate drizzle.

Pecan Pie – $5

Sides: Sweet potato fries, waffle fries, red pepper pasta salad, mashed potatoes, mac-n-cheese, kettle chips, soup or salad (with upcharge)

Ask Your Server About the Soup of the Day!

Starters

Combo Appetizer – $14: Two stuffed mushrooms, two bacon wrapped dates, four savory dry rubbed wings and 4 OZ fire roasted artichoke dip w/ten crostini.

Bacon Wrapped Dates – $9: Stuffed with goat cheese and topped with Sriracha bourbon honey drizzle.

Giant Pretzel & Beer Cheese Flight – $10: Three rotating house beer cheeses w/a giant baked pretzel.

Pearl Cap Mushrooms – $9: Stuffed with three different cheeses and spinach .

Powder Keg Dry Rub Chicken Wings – 6/$8; 12/$16: Tossed in our signature dry rub – Savory or Sweet. Choice of Sriracha bourbon glaze, chunky Bleu Cheese or house-made Ranch dipping sauce.

Fire Roasted Artichoke & Spinach Dip – $10: Choice of fresh veggies or crusty bread (you can switch bread out for veggies, too).

Lobster Quesadilla – $10: Served with a side of house made Pico and lemon aioli.

Sandwiches

sandwiches served with your choice of one side: Sweet potato fries, waffle fries, red pepper pasta salad, mashed potatoes, mac-n-cheese, kettle chips, soup (upcharge of $1.50) or salad (upcharge of $2.00)

Parmesan Encrusted Grilled Cheese – $10: White Cheddar, Provolone and Habanero Havarti cheeses, tomato, bacon and avocado spread.

Baked Philly Cheese Steak – $11: Steak, Swiss cheese, Onions, mushrooms and peppers served on a Brioche Hoagie roll.

Grilled Sriracha Bourbon Chicken – $11: Chicken breast w/Sriracha bourbon glaze, Swiss cheese, green leaf, tomato and onion served on a toasted Deli bun.

Corned Beef Grilled Cheese – $10: Corned beef, Swiss cheese, 1000 Island slaw served on Swirled Rye bread.

Turkey Sandwich – $10: Oven roasted turkey, White Cheddar, bacon, tomato, green leaf and mayo.

Powder Keg Burgers – $12: Choose from:

  • Beer cheese, bacon, dill pickles & green leaf
  • Sriracha bourbon glaze, white cheddar & green leaf
  • White Cheddar, green leaf, tomato, onion & smoky mayo
  • BBQ, bacon, white cheddar, tomato & green leaf
  • Bleu cheese, bacon, honey Sriracha bourbon drizzle and green leaf

Soups & Salads

WE KEEP IT INTERESTING WITH OUR SOUPS, SO ASK YOUR SERVER WHAT’S UP!

BIG Salad – $8: Spring Mix, cherry tomatoes, red onion, carrots and white cheddar. Add grilled chicken or Sriracha bourbon chicken for $3.50.

C.R.A.C.K. Salad – $9:  Green leaf, Craisins, toasted cashews, sweet swiss, apples and pears. Served with our house-made poppy seed dressing and crusty bread. Add grilled chicken or Sriracha bourbon chicken for $3.50.

Pizza

12’ THIN CRUST 10” GLUTEN-FREE CALIFLOWER CRUST(add $1)

Mother of Pearl – $15: Garlic Parmesan butter topped with our signature fire roasted artichoke dip, grilled chicken and Mozzarella cheese.

BBQ Chicken – $14: Garlic Parmesan butter, house made BBQ sauce, red onion, grilled chicken and Mozzarella cheese.

Pepperoni – $12

Cheese – $9

Desserts

WE ALWAYS HAVE NEW THINGS TO TRY. ASK YOUR SERVER WHAT’S NEW.

Pecan Pie – $5

Hot Lava Cake – $6