Food Menu – Pearl Street

Seasonal Menu

Get em while the gettin’s good! These items are first come, first serve.

Pot Roast Sandwich – $12: House-made pot roast, banana peppers, and Swiss cheese served on a brioche hoagie.

Pot Roast Pizza – $18: Pot roast on a creamy horseradish Parmesan sauce, mozzarella, banana peppers, onion, and mushrooms.

Cuban Sandwich – $13: Pork tenderloin Applewood ham, Swiss cheese, pickles, and our house mustard on Cuban bread. Served with your choice of side.

Hardy Hot Ham & Cheese – $12: Ham and Swiss cheese on a hoagie roll with a side of honey mustard. Served with your choice of side.

Chili Mac – $9.50: Cactus chili with white cheddar mac-n-cheese. Served with a warm crostini

Ask Your Server About the Soup of the Day!

Starters

Giant Pretzel & Beer Cheese Flight – $10: Three rotating house beer cheeses w/a giant baked pretzel. Add Everything Bagel Seasoning for $0.25.

Bacon Wrapped Dates – $10: Stuffed with goat cheese and topped with Sriracha bourbon honey drizzle.

Pearl Cap Mushrooms – $10: Stuffed with three different cheeses and spinach .

Buffalo Fondue – $12: House made Buffalo served hot with 6 chicken tenders and warm crostini

Powder Keg Dry Rub Chicken Wings – 8/$16: Tossed in our signature dry rub – Savory or Sweet. Choice of Sriracha bourbon glaze, chunky Bleu Cheese or house-made Ranch dipping sauce.

Fire Roasted Artichoke & Spinach Dip – $11: Choice of fresh veggies or crusty bread (you can switch bread out for veggies, too).

Lobster Quesadilla – $11: Served with a side of house made Pico and lemon aioli.

Combo Appetizer – $14: Two stuffed mushrooms, two bacon wrapped dates, three crispy baked chicken fingers, and 2 oz buffalo fondue w/ten crostini.

Sandwiches

sandwiches served with your choice of one side: Sweet potato fries, waffle fries, red pepper pasta salad, mashed potatoes, mac-n-cheese, kettle chips, soup (upcharge of $1.50) or salad (upcharge of $2.00)

Parmesan Encrusted Grilled Cheese – $12: White Cheddar, Provolone and Habanero Havarti cheeses, tomato, bacon and avocado spread.

Grilled Sriracha Bourbon Chicken – $12: Chicken breast w/Sriracha bourbon glaze, Swiss cheese, green leaf, tomato and onion served on a toasted Deli bun.

Baked Philly Cheese Steak – $11: Steak, Swiss cheese, Onions, mushrooms and peppers served on a Brioche Hoagie roll.

Corned Beef Grilled Cheese – $11: Corned beef, Swiss cheese, 1000 Island slaw served on Swirled Rye bread.

Turkey Sandwich – $11: Oven roasted turkey, White Cheddar, bacon, tomato, green leaf and mayo.

Powder Keg Burgers – $12: Choose from:

Beer cheese, bacon, dill pickles & green leaf
Sriracha bourbon glaze, white cheddar & green leaf
Sharp Cheddar, green leaf, tomato, onion & smoky mayo
BBQ, bacon, white cheddar, tomato & green leaf
Blue cheese, bacon, honey Sriracha bourbon drizzle and green leaf
B.Y.O.B. – Lettuce, tomato, onion, bacon, cheese, and/or condiments
Black bean, smoky mayo, avocado spread, lettuce, tomato, and onion ($10)

Soups & Salads

WE KEEP IT INTERESTING WITH OUR SOUPS, SO ASK YOUR SERVER WHAT’S UP!

BIG Salad – $4/$8: Spring Mix, cherry tomatoes, red onion, carrots and white cheddar. Add grilled chicken or Sriracha bourbon chicken for $4.50.

C.R.A.C.K. Salad – $5/$10: Green leaf, Craisins, toasted cashews, sweet swiss, apples and pears. Served with our house-made poppy seed dressing and crusty bread. Add grilled chicken or Sriracha bourbon chicken for $4.50.

Add Bourbon Sriracha Chicken or Grilled Chicken to any salad +$4.50

Dressings: House-Made Ranch, Balsamic, House-Made Bleu Cheese, 1000 Island, House-Made Honey Mustard, and House-Made Poppy Seed

Cactus Chili – $3.50/$7: Sweet chili with meat

Soup of the Day – $4/$6.50: Ask your server for details – prices also may vary depending on soup

Pizza

12’ THIN CRUST 10” GLUTEN-FREE CALIFLOWER CRUST(add $1)

Mother of Pearl – $15: Garlic Parmesan butter topped with our signature fire roasted artichoke dip, grilled chicken and Mozzarella cheese.

Veggie – $15: Onion, peppers, mushrooms, tomatoes, spinach, green olives, feta and mozzarella cheese.

BBQ Chicken – $14: Garlic Parmesan butter, house made BBQ sauce, red onion, grilled chicken and Mozzarella cheese.

Pot Roast (Seasonal) – $18: Pot roast on a creamy horseradish Parmesan sauce, mozzarella, banana peppers, onion, and mushrooms.

Pepperoni – $12

Cheese – $9

Sides

WE ALWAYS HAVE NEW THINGS TO TRY. ASK YOUR SERVER WHAT’S NEW.

Waffle Fries – $3.50
Sweet Potato Fries – $3.50
Pep Pepper Pasta Salad – $3.50
Mashed Potatoes – $3.50
Mac-n-Cheese – $3.50
Side C. R. A. C. K. Salad – $5
Side Big Salad – $4
Kettle Chips – $2
Cup of Soup – $4

Desserts

WE ALWAYS HAVE NEW THINGS TO TRY. ASK YOUR SERVER WHAT’S NEW.

Chocolate Peanut Butter Thunder: A slice of layered chocolate cake with peanut butter frosting, covered with Reese’s Peanut Butter Cups and a chocolate drizzle – $7

Limoncello Cake: Lemon-infused sponge cake with a cream cheese frosting and topped with a strawberry drizzle – $6

Signature Cocktails

Items and prices are subject to change without notice due to availability.

The Pearl – $8: House special coconut rum, strawberry vodka, pineapple juice, and cream of coconut with a splash of soda.

Old Muddy River – $8: Tito’s vodka, Kahlua, Rumchata

Mermaid Water – $8: Spiced rum, coconut rum, pineapple juice, blue curacao, and fresh lime juice.

The Snow Bird – $8: Cherry vodka, Sprite, cherry juice, lime juice garnished with a cherry and a lime.

La Serena Margarita – $9: Jalapeno-infused Milagro, Ancho Ryes Liqueur, pineapple, and lime.

The Monkey Man – $8: Rabbit Hole, ginger ale, fired orange peel, served with candied sugar.

Margie’s Manhattan – $8: Marker’s Mark, cherry bitters, sweet vermouth served with a chocolate covered cherry.

Ralph’s Mule – $8: Wild Turkey, ginger beer, fresh lime juice garnished with a lime.

Mermaid Mule – $8: Strawberry vodka, ginger beer, fresh lime juice.

Bacon Bourbon Bloody – $10: Bloody Mary with Yellowstone Select Bourbon and a bacon salt rim.