Please note that we bring in only the freshest of ingredients, so menu and prices are subject to change without notice.
Ask your server to see our seasonal menu as well!
Get em while the gettin’s good! These items are first come, first serve.
Chicken Buffalo Fondue – $12: 6 chicken tenders with a house made Buffalo Fondue. Served with warm crostini.
Grilled Tuna Steak Sandwich – $13: Comes fully dressed with a Lemon Dill Aioli on a bun with your choice of one side.
Chicken Salad Sandwich – $10: Homemade chicken salad on a buttery croissant with your choice of one side.
Turtle Cheesecake – $6: Lightly warmed with chocolate drizzle.
Combo Appetizer – $13: Two stuffed mushrooms, two bacon wrapped dates, three savory dry rubbed wings and 4 OZ fire roasted artichoke dip w/ten crostini.
Bacon Wrapped Dates – $9: Stuffed with goat cheese and topped with Sriracha bourbon honey drizzle.
Giant Pretzel & Beer Cheese Flight – $8: Three rotating house beer cheeses w/a giant baked pretzel.
Pearl Cap Mushrooms – $9: Stuffed with three different cheeses and spinach .
Powder Keg Dry Rub Chicken Wings – 6/$8; 12/$16: Tossed in our signature dry rub – Savory or Sweet. Choice of Sriracha bourbon glaze, chunky Bleu Cheese or house-made Ranch dipping sauce.
Fire Roasted Artichoke & Spinach Dip – $10: Choice of fresh veggies or crusty bread (you can switch bread out for veggies, too).
ALL SANDWICHES SERVED WITH YOUR CHOICE OF POTATO CHIPS, SWEET POTATO FRIES, RED PEPPER PASTA, HOMEMADE POTATO SALAD, OR “BEAN’S KNEES” (CHICK PEA SALAD). – SUB CRACK SALAD FOR $2 OR CUP OF SOUP FOR $1.50
Parmesan Encrusted Grilled Cheese – $9.50: White Cheddar, Provolone and Habanero Havarti cheeses, tomato, bacon and avocado spread.
Crabcake Sliders – $12: Comes with your choice of one side.
Baked Philly Cheese Steak – $9.50: Steak, Swiss cheese, Onions, mushrooms and peppers served on a Brioche Hoagie roll.
Grilled Sriracha Bourbon Chicken – $10: Chicken breast w/Sriracha bourbon glaze, Swiss cheese, green leaf, tomato and onion served on a toasted Deli bun.
Corned Beef Grilled Cheese – $9.50: Corned beef, Swiss cheese, 1000 Island slaw served on Swirled Rye bread.
Turkey Sandwich – $9.50: Oven roasted turkey, White Cheddar, bacon, tomato, green leaf and mayo.
Powder Keg Burgers – $12: Choose from:
WE KEEP IT INTERESTING WITH OUR SOUPS, SO ASK YOUR SERVER WHAT’S UP!
BIG Salad – $8: Spring Mix, cherry tomatoes, red onion, carrots and white cheddar. Add grilled chicken or Sriracha bourbon chicken for $3.50.
C.R.A.C.K. Salad – $9: Green leaf, Craisins, toasted cashews, sweet swiss, apples and pears. Served with our house-made poppy seed dressing and crusty bread. Add grilled chicken or Sriracha bourbon chicken for $3.50.
12’ THIN CRUST 10” GLUTEN-FREE CALIFLOWER CRUST(add $1)
Mother of Pearl – $15: Garlic Parmesan butter topped with our signature fire roasted artichoke dip, grilled chicken and Mozzarella cheese.
BBQ Chicken – $14: Garlic Parmesan butter, house made BBQ sauce, red onion, grilled chicken and Mozzarella cheese.
Pepperoni – $12
Cheese – $9
WE ALWAYS HAVE NEW THINGS TO TRY. ASK YOUR SERVER WHAT’S NEW.
Salted Caramel Tart – $6
Turtle Cheesecake – $6: Lightly warmed with chocolate drizzle.
